Recipe for Crunch-Crust Brownies 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup graham cracker crumbs
1/4 cup firmly packed brown sugar
1/4 cup chopped pecans
1/4 cup butter or margarine, melted
1 pkt (approx 19 oz) fudge brownie mix
1/4 cup hot water
1/4 cup vegetable oil
Instructions:
Instructions: Combine first 4 ingredients in a small bowl; mix well. Press mixture into a greased 9 inch square pan. Set aside. Combine brownie mix, hot water, oil, and egg in a large mixing bowl; mix with a wooden spoon until blended. Spoon over crumb mixture. Bake at 350 degrees for 25 to 30 minutes. Cool and cut into 3- x 1 1/2 inch bars. 18 bars.

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