Instructions: Cream Crisco & sugar together. Add eggs one at a time. Add flour & vanilla. Bake at 325 degrees approximately 1 hour 20 minutes or longer in tube pan. Cool in pan at least 10 minutes.

NOTE: You must use CRISCO. Nothing else makes the top crunchy.

The middle of the cake dents in a little, so dont think the cake has fallen or flopped.

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