Instructions: Place almonds, garlic, and ginger root in blender container; cover and blend until finely ground. Mix almond mixture, salt, paprika, cumin, and pepper. Dip chicken into margarine; roll in almond mixture.Place chicken, skin sides up, in an ungreased oblong pan, 13X9X2 inches. Cook uncovered in 375F degree oven until thickest pieces are done, 55 to 60 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.