Recipe for Crunchy Apple Pork Chops

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 x	Granny Smith apples, peeled, cored and grated
25 gm	Fresh breadcrumbs, (1oz)
25 gm	Pinenuts, (1oz)
1/2 tbl	Freshly chopped sage
	Salt and freshly ground black pepper

Instructions:

Instructions: Place the grated apple, breadcrumbs, pinenuts, sage and seasoning in a bowl and mix well.

Grill the pork chops under a preheated moderate grill for 15 minutes, turning occasionally.

Divide the apple mixture into 4 and press one portion onto the top of each chop. Grill for a further 2-3 minutes until the topping is golden. Serve immediately.

NOTES : This classic combination of pork and apple makes a delicious supper.

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