Instructions: In a saute pan, over medium heat, add the oil. When the oil is hot add the onions and peppers. Season with salt and pepper. Saute for 2 minutes. Add the cabbage and carrots. Season with salt and pepper. Continue to saute until wilted, about 2 to 3 minutes.

Remove from the heat and turn into a small bowl. Season to taste with the sesame oil. Cool completely. Stir in the cilantro and peanuts. Mix well.

This recipe yields about 2 cups.

Yield: 2 cups

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