Instructions: Maldon sea salt (This will cost about $10.00 per pound.)(or use Kosher salt)

Preheat the oven to 450 deg. Pierce the potatoes all over with a fork.

Arrange them on the oven rack and bake them for 1 3/4 to 2 hours, or until hard and crisp when tapped with a fork.

Using a serrated knife, split the potatoes without cutting them all the way through. Drizzle with olive oil, sprinkle with Maldon salt and serve.

from Food and Wine

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