Recipe for Crunchy Bok Choy Salad

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
	Dressing
2 tbl	sugar
3 tbl	cider vinegar
3 tbl	soy sauce
2 tsp	peanut butter
1/2 tsp	curry powder
1/4 tsp	crushed red pepper
	Salad
1 x	3 oz ramen soup, baked
1/4 cup	peanuts, dry-roasted unsalted, optional
3 cup	bok choy thinly sliced
1 cup	red bell pepper thinly sliced
1/2 cup	shredded carrot

Instructions:

Instructions: Combine the dressing ingredients and set aside. Crumble the ramen noodles and combine with everything except the peanuts. Top with dressing and fold in nuts.

NOTES : Kristin: I omitted the peanuts and used regular cabbage (about 1/2 head). I chopped everything in the food processor. This is really good. It needs to be made ahead to allow the ramen noodles to soften.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Crunchy Blue Cheese and Celery Dip :: Crunchy Bran Muffins ...