Recipe for Crunchy Bran Muffins

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
	MUFFINS ----------------
1/2 cup	SHREDDED WHEAT BRAN CEREAL
1 cup	HOT MILK
1 cup	ALL PURPOSE FLOUR
1/3 cup	PACKED BROWN SUGAR
1/3 cup	BUTTER, MARGARINE, SOFTENED
2 tsp	BAKING POWDER
1/4 tsp	SALT
1 x	EGG
	----------------- CRUNCHY TOPPING ----------------
1 tbl	MARGARINE, FIRM
2 tbl	FLOUR

Instructions:

Instructions: HEAT OVEN TO 400 DEG F. GREASE BOTTOMS ONLY OF 12 MUFFIN CUPS. MIX CEREAL AND MILK. LET STAND UNTIL CEREAL IS SLIGHTLY SOFTENED. STIR IN REMAINING INGREDIENTS, EXCEPT FOR THE CRUNCHY TOPPING, JUST UNTIL FLOUR IS MOISTENED

(BATTER WILL BE LUMPY). FILL MUFFIN CUPS ABOUT 2/3 FULL. SPRINKLE WITH CRUNCHY TOPPING. BAKE UNTIL GOLDEN, ABOUT 18 TO 20 MINUTES. REMOVE FROM CUPS IMMEDIATELY AND LET COOL SLIGHTLY.

TO MAKE TOPPING: CUT MARGARINE INTO
FLOUR AND SUGAR UNTIL CRUMBLY.

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