Recipe for Crunchy Brunch Egg Casserole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Seasoned croutons
4 oz Cheddar cheese, shredded
4 x Eggs, slightly beaten
2 cup Milk
1/2 tsp Prepared mustard
Instructions:
Instructions: In bottom of buttered Pyrex dish, combine croutons and cheese. Mix remaining ingredients, except bacon, and pour over crouton/cheese mixture.

Sprinkle bacon crumbles on top. (May be prepared in advance or overnight.)

Bake 1 hour at 325 degrees. 6 servings.

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