Instructions: 1. Heat oven to 350 . Stir together flour and baking soda; set aside.

Reserve 1 cup of the mashed potatoes (dry). Microwave margarine in large microwavable bowl uncovered on High until melted. Stir in sugars, flour mixture, vanilla, eggs, remaining 2 cups mashed potatoes (dry) and the nuts. Let dough stand 5 minutes.

2. Shape dough into 1 inch balls; roll balls in reserved mashed potatoes

(dry), pressing firmly so potatoes stick to balls. Place 2 inches apart on ungreased cookie sheet.

3. Bake 9 to 11 minutes or until golden brown. Immediately remove from cookie sheet. Cool completely on wire rack.

Makes 5 dozen

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