Instructions: Lightly butter a 13x9 inch pan. In a large heavy saucepan, combine marshmallows, caramels, margarine and orange juice concentrate. Cook over low heat, stirring frequently until marshamllows and caramels are melted and thoroughly blended. Remove from heat and stir in vanilla. Ad cereal; mix well. Lightly press mixture into prepared pan. Cool completely and cut into bars or squares. Stor ein tightly covered container.

Makes 24 bars.

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