Recipe for Crunchy Cauliflower Salad

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Yield:

6 servings

Ingredients:

Amount	Ingredient
8 oz	Cauliflower florets
3 x	Spring onions, finely sliced
1 x	Red pepper, de-seeded and diced
4 oz	Button mushrooms, sliced
1 x	7 ounce can sweetcorn, drained

1 tbl	Wholegrain mustard

Instructions:

Instructions: 1. Place the cauliflower, broken into small pieces in a bowl with the spring onions, pepper, mushrooms and sweetcorn.

2. Mix together the soured cream, mustard and seasoning to taste and stir into the vegetables.

3. Transfer to a serving bowl and chill until required.

NOTES : An ideal accompaniment for spring and summer dishes or a perfect main course for vegetarians served with a green salad and warm crusty bread.

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