Recipe for Crunchy Cheeseroni Casserole 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup macaroni
1 lb ground beef
1 can cream of tomato soup
1 can cream of mushroom soup
1 med green bell pepper, optional
1/4 cup pimiento, optional
2 cup Colby cheese, cubed
Instructions:
Instructions: Cook and drain macaroni. Brown and drain ground beef. Mix together macaroni, beef, soups, green pepper and pimiento. Pour half the mixture into greased 2-quart casserole. Sprinkle half the cheese and onions. Top with remaining mixture; then cheese. Bake at 350 degrees for 25 minutes.

Sprinkle with remaining onions and bake 5 minutes more.

Sue Clymer

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