Recipe for Crunchy Cherry Tomato Salad with Carrots and Ce 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 pt Cherry Tomatoes firm, hulled
Cut in half
1 lb Shortcut carrots (bag) cut
Into 1/4" slices
4 x Ribs Celery, strings removed
W/vegetable peeler, cut into
1/3 x " dice
2 sm Green onions, split length-
Wise, thinly sliced
3 tbl Safflower oil
2 tbl EACH: water, cider, vinegar
1 tbl Dark brown sugar
1/2 tsp Celery seed
1/4 tsp Salt
Freshly Ground Pepper
Instructions:
Instructions: Preparation Time: 25 minutes

Chilling Time: Several hours Salad is relishlike so it benefits from being mixed several hours in advance. Toss the salad with the basil just before serving. Firm chery tomatoes make a diffrence as they hold up well in the salad. The short-cut packaged baby carrots in the produce bins are the perfect size for this salad. 1. Put tomatoes, carrots, celery and green onions in 3-quart mixing bowl. Combine remaining ingredientx, except basil, in small dish. Add to vegetables.

Gently toss to coat vegetables with dressing. Cover airtight and refrigerate up to 5 hours. 2. To serve, toss salad with basil. Adjust seasonings, sugar and vinegar as desired. Use slotted spoon to transfer to serving dish. Serve chilled.

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