Recipe for Crunchy Chicken Casserole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 whl chicken, cooked, boned and cubed
2 can (15-oz) asparagus, drained, cut up
1 can Cream of mushroom soup
1 can Cream of chicken soup
1/2 cup Mayonnaise
2/3 cup Mushrooms, drained
1 can (15-oz) water chestnuts, drained, sliced
Instructions:
Instructions: Blend soups & mayonnaise. Add remaining ingredients except crushed wafers.

Place mixture in 2-quart casserole. Top with crushed wafers. Bake for 45 minutes in 350 oven.

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