Recipe for Crunchy Chicken-Cheese Bake

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
8 x	Skinless, boneless chicken breast halves
4 slc	swiss cheese, cut in half
1 can	Cream of chicken soup
8 x	Thin tomato slices
2 tbl	Butter, melted
1/2 cup	Herb seasoned stuffing

Instructions:

Instructions: 1. Crush the herb seasoned stuffing.

2. In a 3 qt baking dish, place the chicken. Top with cheese.

3. Stir soup and spread over cheese; top with tomato. Combine butter and stuffing. Sprinkle over tomato.

4. Bake at 400F 25 minutes or until chicken is no longer pink.

Serve over hot rice. Garnish with fresh oregano if desired.

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