Recipe for Crunchy Chicken Dinner 
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Yield:
10
Ingredients:
Amount Ingredient
1 pkt Betty Crocker sour cream and
chives mashed potatoes
3 tbl margarine or butter
1/4 cup grated Parmesan cheese
1 cup shredded Cheddar cheese - (4 oz)
2 pkt frozen boneless skinless cooked
diced chicken - (9 oz ea) thawed
(or 4 cups cut-up cooked chicken)
1 can chicken broth - (14 1/2 oz)
1 can condensed cream of mushroom soup - (10 3/4 oz)
1 pkt frozen chopped broccoli - (10 oz) thawed, drained
1 can mushroom stems and pieces - (4 oz) drained
Salt to taste
Instructions:
Instructions: Heat oven to 350 degrees. Grease rectangular baking dish, 13 by 9 by 2 inches.

Stir together both packets potatoes and both packets seasoning mix in medium bowl. Measure 1 cup of the potato mixture (dry) into small bowl; stir in margarine and Parmesan cheese until crumbly; set aside.

Stir remaining ingredients into remaining potato mixture in medium bowl; spread in pan. Sprinkle with Parmesan cheese mixture.

Bake uncovered 25 to 30 minutes or until light golden brown.

This recipe yields 8 to 10 servings.

High Altitude (3500-6500 ft): Increase bake time to 30 to 35 minutes.

Bettys Tip: To make ahead, prepare as directed except before baking, cover and refrigerate up to 24 hours. Increase bake time to 30 to 35 minutes.

Description: "These ingredients can be easily kept on hand so you can dazzle your family in minutes!"

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