Instructions: In large bowl, whisk together 1/4 cup cider vinegar or wine vinegar, 2 tbsp vegetable oil, 1 tbsp Dijon mustard, 2 tsp granulated sugar, 1 tsp horseradish, 1 clove garlic, minced and 1/2 tsp each salt and pepper. Add 4 cups shredded green cabbage and 1 carrot, grated; toss well to combine.

Makes 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.