Recipe for Crunchy Croutons 
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Yield:
8 oz
Ingredients:
Amount Ingredient
If you keep these croutons in a tightly closed container in the
refrigerator, you can add new ones to the batch indefinitely..."
1 cup cubed day-old bread or rolls
2 tbl butter, melted
1 tsp seasoning : either onion salt, garlic salt, grated cheese,
paprika, thyme,
Instructions:
Instructions: 1. Preheat oven to 250 degrees.

2. Stir the seasoning of you choice into the melted butter.

3. Toss the flavored butter with the cube bread, making sure each piece is coated. Place in shallow baking dish.

4. Bake for 10 to 15 minutes, shaking the pan at least once during cooking to ensure that all the bread is crisp and lightly browned.

5. Store in a covered container in the refrigerator for up to 2 months, and replenish with a different version if desired, shaking to mix the flavors.

Yield: 8 oz

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