Instructions: Combine cereal and sugar in electric blender container. Blend at high speed, turning blender on and off rapidly 3 times, or until cereal forms coarse crumbs.

Pour into 9" pie pan; add butter and mix well; press firmly on the bottom and sides of the pan.

Chill 1 hour or bake at 375 degrees for 5 to 8 minutes, or until lightly browned; cool.

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