Recipe for Crunchy Curried Chicken Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 cup	Cooked chicken cubes
3 cup	Cooked rice
22 oz	Canned mandarin oranges drained
1/2 med	Red onion, sliced
1 x	Celery rib, thinly sliced
3/4 cup	Nonfat plain yogurt
1/4 cup	Honey
2 tbl	Lemon juice
1 tsp	Curry powder
1/4 tsp	Salt

Instructions:

Instructions: Combine chicken, rice, oranges, onion and celery in large bowl; cover and refrigerate until chilled. Combine yogurt, honey, lemon juice, curry and salt in small bowl; stir until well combined. Cover and refrigerate until chilled. To serve, pour dressing over salad; toss gently until well combined. Sprinkle with peanuts.

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