Recipe for Crunchy Dessert Bars

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Yield:

Ingredients:

Amount	Ingredient
1 pt	sugar-free non-fat ice cream softened
1 cup	light whipped topping
1/2 cup	reduced-fat peanut butter
1 pkt	instant sugarfree butterscotch pudding mix (1 oz)

Instructions:

Instructions: In a mixing bowl, combine the first four ingredients; beat until smooth. Stir in cereal. Transfer to a foil-lined 8-in. square pan. Cover and freeze for 3-4 hours or until firm. Use foil to lift out of pan; discard foil. Cut into bars.

NOTES : Plan ahead..needs to freeze.

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