Recipe for Crunchy Garden Salsa

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Yield:

Ingredients:

Amount	Ingredient
2 x	cloves garlic, peeled, trimmed and minced
	Pinch of salt
3 med	tomatoes, cut into bite-size chunks
1 x	sweet onion, peeled, trimmed and diced
2 x	carrots, grated
1 x	green bell pepper, trimmed and minced
1 x	red bell pepper, trimmed and minced
1 x	fresh chili pepper, your favorite, trimmed and minced (optional, or very
	mild to please little kids, see note)

Instructions:

Instructions: In a bowl, using the back of a spoon, crush the minced garlic with the salt.

Add the tomatoes, onion, carrots, bell peppers, chili pepper and lemon or lime juice. Stir and taste to see if you want more salt. Cover and chill.

Serve with burritos or chips, or the usual cast of characters that go with salsa at your house.

Note: Wear gloves when handling fresh, canned, dried or pickled chilies; the oils can cause a burning sensation on your skin.

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