Instructions: * Basic foundation ingredients; others may be omitted or modified as desired.

1. Mix the nuts and grains (first 7 items) in a baking pan that is 9 x 13 inches or larger.

2. Mix and heat in a saucepan the margarine, salt, brown sugar and water. Pour over the grain mixture, blending well.

3. Bake in a 325 preheated oven for about 40 minutes until golden and crisp. Be careful not to burn.

4. Cool and store in a jar with a tight lid.

NOTES: This is usually eaten with milk. Powdered milk may be added to the mix ahead of time to simplify preparation, and a little water added at meal time. Add 1 1/2 c dry milk to 5 cups granola.

Preparation Time:1:00

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.