Instructions: Preheat oven to 375 degrees. In large saucepan, over low heat, melt Fleischmanns margarine, brown sugar and honey, stirring constantly. Remove from heat; cool 5 minutes. Stir in egg and vanilla extract. Add Nabisco shredded wheat crumbs, Planters walnuts and raisins; stir until well combined. Spread in 13 x 9 x 2-inch pan; bake 25 minutes or until lightly browned. Cool in pan on wire rack 10 minutes; while still warm, cut into bars. To Microwave Crunchy Granola Bars: In 2-quart microwaveproof baking dish, microwave 1/2 cup margarine, brown sugar and honey at 100% power 1 1/2 minutes, stirring after 45 seconds. Add remaining ingredients as before; pat down firmly. Microwave at 100% power 6 minutes, rotating 1/2 turn after 3 minutes. Remove to heatproof surface; let stand 10 minutes before cutting into bars.

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