Recipe for Crunchy Honey Oatmeal Cookies

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Yield:

Ingredients:

Amount	Ingredient
150 gm	plain flour
30 gm	Quaker oats
50 gm	chunky peanut butter
25 gm	honey
100 gm	butter
1/8 tsp	salt

Instructions:

Instructions: Cream butter with honey, peanut butter, sugar and salt until smooth and creamy.

Fold in flour and oats and mix until well combined. Roll out dough to 4mm thickness and cut with a floured fluted cutter.

Place cut out dough onto greased trays. Brush lightly with beaten egg and sprinkle with some oats. Bake in preheated 170 C oven for 15 minutes or until golden brown. Remove cookies onto a wire rack to cool before storing in airtight containers

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