Recipe for Crunchy Hot Chicken Salad

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Yield:

Ingredients:

Amount	Ingredient
3 cup	diced cooked chicken
1 cup	finely-chopped celery
2 tsp	chopped onions
1/2 cup	sliced almonds
1 can	cream of chicken soup
1/2 cup	cooked rice
1 tbl	lemon juice
1/2 tsp	salt
1/4 tsp	freshly-ground black pepper
3/4 cup	mayonnaise
1/4 cup	water
2 x	eggs
	Crushed potato chips as needed

Instructions:

Instructions: Combine chicken, celery, onions, almonds, cooked rice, lemon juice, salt and pepper. Mix well and set aside.

Combine mayonnaise and water. Beat with a whisk until smooth; pour over chicken mix and stir well. Add two eggs and toss gently. Spoon into greased 2-quart casserole dish (shallow dish); cover and refrigerate for 8 hours.

Bake at 450 degrees for 10 to 15 minutes and sprinkle with crushed potato chips and cheese. Bake 5 more minutes.

This recipe yields 6 to 8 servings.

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