Recipe for Crunchy Jicama and Melon Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 med	Jicama, Cut Into Julienne Strips, About 1 1/2 Cups
1/2 med	Cantaloupe, Cut Into 1/2- Inch Cubes, About 1 1/2 Cups
2 tbl	Fresh Mint Leaves, Chopped OR
2 tsp	Dried Mint Leaves, Crushed
1 tsp	Grated Lime Peel
3 tbl	Lime Juice
1 tsp	Honey

Instructions:

Instructions: Mix all of the ingredients in a glass or plastic bowl, tossing to coat.

Cover and refrigerate for about 2 hours or until well chilled.

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