Instructions: Place lettuce in an even layer in a 9" square glass dish or salad bowl.

Add layers of onion, green pepper, celery and peas. Spoon dressing over top layer; spread to all edges of dish. Sprinkle with bacon and cheese.

Cover with plastic wrap. Refrigerate at least 6 hours. (Will keep up to 3 days in refrigerator if not mixed.) To serve cut into squares.

As per MC5

The above is an adjusted recipes from the Cookbook, they had asked for a different dressing, I changed to a Fat Free one.

Description: "A thin coating of dressing spread over this salad keeps the air out, allowing the lettuce to remain crisp and fresh during the long chilling. so our layered salad is a great one to make when company is coming"

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