Instructions: Mix flour, sugar and lemon rind together. Melt butter then add to milk and egg, whisk together. Add to dry ingredients. Stir until just combined. Place in non-stick muffin tins. Bake for 10mins at 425 degrees f. until nicely golden on top. Remove from oven. Mix lemon juice and sugar together (do not dissolve). Pour over hot muffins.

Makes approx. 12 small muffins or 6 Texas sized ones. These are suitable for freezing.

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