Recipe for Crunchy Meatballs 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
MEATBALLS ----------------
1/2 lb Uncooked shrimp, cut up, shelled and deveined
1/2 lb Uncooked pork sausage
1/2 cup Chopped celery
1/4 cup Chopped green onions
1 can (8 oz) chopped water chestnuts
2 x Eggs, slightly beaten
1 tbl Soy sauce
1/4 cup Soft bread crumbs
1/2 tsp Salt
1/4 tsp Pepper
----------------- DIPPING SAUCE ----------------
1/2 cup Fat-free sour cream
1/2 cup Mango chutney
1/2 tsp Curry powder
1/4 cup Dry white wine
Instructions:
Instructions: Preheat oven to 350 F.

In a food processor, put all of the meatball ingredients and pulse until finely chopped. Be careful not to over pulse to pureed state. Shape into 36 1-inch meatballs. Place on broiler pan and bake 18 minutes, or until silightly browned. Place in a chafing dish to keep warm.

Prepare dipping sauce by placing all ingredients in a food processor and pulsing several times. Serve with meatballs and toothpicks.

Makes about 1
cup of sauce.

NOTES :
Note: Recipe won semifinalist in Jones Dairy Farm B&B recipe

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