Instructions: Combine ceral, coconut and margarine (juice concentrate) in large bowl.

Press onto bottome and side of a 9 inch pie plate. Bake at 350 degrees for 10-12 minutes or until lightly browned. Cool. Dissolve jelly powder in boiling water. Blend in yogourt. Chill until slightly thickened, about 1 hour. Beat jelly in small mixing bowl until light and fluffy.

Drain orange sections; arrange on pie shell. Reserve a few for garnish.

Pour yogourt mixture into pie shell and chill until firm. Garnish with reserved orange sections.

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