Instructions: Mix crushed wafers, almonds and butter; set aside. Line the bottom of a pastry-lined 9 inch pie plate with a double thickness of foil. (To hold down the pastry while baking). Bake in a 450 degree oven for 5 minutes. Remove foil. Bake 5 minutes more. Meanwhile, beat together eggs and lemon juice; stir in sugar.

Fold fruit into egg mixture. Transfer fruit mixture to the partially baked pastry shell. Sprinkle with a little sugar. Sprinkle with a wafer mixture; cover edge with foil. Reduce oven temperature to 375 degrees. Bake 20 minutes. Remove foil; bake for 15 to 20 minutes more or till set. Cool on a wire rack. Cover and chill to store.

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