Instructions: Place chocolate morsels, 1/2 cup corn syrup and butter in a 2 quart casserole. Microwave at HIGH 2 to 3 minutes. Stir well after 1 minute. Stir in 2 cups of cereal. Press mixture into a buttered 9 inch square pan. Combine remaining corn syrup, peanut butter, vanilla and salt in the 2 quarter casserole. Microwave on HIGH 2 1/2 to 2 minutes. Stir after 1 minute. Stir in remaining cereal. Spread over the chocolate mixture. Cool slightly and chill at least 1 hour before cutting.

Yield: 16 to 20 squares.

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