Instructions: Peel, halve, core and dice the pears. Place them in a shallow, lightly oiled baking dish (1-1/2 to 2 quarts), or a 8x8-inch pan. Sprinkle with lemon juice. Combine remaining ingredients and mix well. Spread over the pears.

Bake at 375 degrees (F) for 30 to 35 minutes, or until the pears are tender and the top is lightly browned. Serve warm or cold, plains or with a little milk.

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