Recipe for Crunchy Pear and Ginger Layer 
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Yield:
4 servings
Ingredients:
Amount Ingredient
750 gm Conference pears, peeled, cored and chopped (1 1/2lb)
125 ml Water, (4 floz)
25 gm Sugar, (1oz)
Grated rind and juice of 1 lemon
1 tsp Vanilla essence
50 gm Butter, (2oz)
200 gm Ginger biscuits, crushed (7oz)
25 gm Flaked almonds, (1oz)
Instructions:
Instructions: Place the pears in a pan with the water, sugar and lemon rind and juice. Simmer for 10 minutes or until the pears are soft.

Cool slightly then puree the pears. Allow to cool.

Melt the butter in a saucepan. Remove from the heat and stir in the biscuits and almonds. Allow to cool.

Divide half the puree between 4 serving glasses. Spoon the ginger layer on top and finish with the remaining puree. Decorate with shredded lemon rind and serve chilled.

NOTES : Delicious quick and easy dessert with the classic combination of pear and ginger.

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