Instructions: Cut outer edge of fat on pork diagonally at 1-inch intervals to prevent curling (do not cut into meat).

Mix mustard, mayonnaise, and oil. Place remaining ingredients in blender or food processor. Cover and blend on high speed, using quick on-and-off motions, until pecans are finely chopped.

Set oven control to broil. Spread mustard mixture over pork. Coat evenly with pecan mixture.

Place pork on rack in broiler (for easy cleanup, line broiler pan with aluminum foil before placing pork on rack). Broil pork with tops about 6 inches from heat about 10 minutes or until brown. turn; broil 10 to 15 minutes longer or until pork is done.

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