Instructions: Peel the potatoes and dice into about 1/2-inch cubes to make about 5 cups.

Peel the cucumber or not, as you prefer, and slice. Combine the potato, cucumber, olives, green onion, and apple. Pour over the salad oil, lemon juice, and salt; mix gently with two forks. Add the salad dressing and mix lightly until blended. Taste and add more salt, if needed. Cover the bowl and chill for at least 30 minutes before serving-it keeps well up to about 6 hours. To serve, turn into a bowl lined with salad greens. For garnish, you might sprinkle a few additional slices of pimento stuffed olives over the top.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.