Recipe for Crunchy Sauerkraut Salad 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1 can (27 ozs.) sauerkraut, rinsed
And drained
1 x Unpeeled apple, chopped
1 sm Onion, chopped
3/4 cup Finely chopped dill pickle
1/2 cup Vegetable oil
3 tbl Lemon juice
2 tbl Sugar
1/2 tsp Dried parsley flakes
1/2 tsp Dried basil
1/2 tsp Dill weed
Instructions:
Instructions: In a bowl, combine all ingredients. Cover and chill for at least 1 hour.

Yield: 10-12 servings.

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