Instructions: Mix all the dry ingredients. Add the melted butter, maple syrup and buttermilk to make a soft dough. knead very lightly.

Roll out the dough to 2-inches thick. Either cut into farls (quarterd rounds) or take a cutter and cut rounds. Place on a floured baking sheet.

Bake in a 450F oven for 7 to 10 minutes.

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