Instructions: Mix together all-purpose and whole wheat flours, wheat germ, oat bran, cinnamon and salt.

In bowl, cream margarine or butter and brown sugar until light; beat in egg and vanilla. Stir in dry ingredients; mix well. Stir in sunflower, sesame and poppy seeds.

Between 2 sheets of waxed paper, roll out dough, in batches, to 1/8-inch (3 on ungreased baking sheets in 350i F oven for 8 to 10 minutes or until lightly browned. Let cool for 5 minutes on baking sheets.

NOTES : Really more like an English biscuit than what we call a cookie, these treats, which provide more fiber than most cookies, go well with cheese.

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