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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Preparation Time: 20 minutes
Yield: 4 apples 1. Insert wooden skewer firmly into stem end of each apple. Spoon warm maple caramel from double boiler over apples, covering evenly. 2. Allow caramel to set a few minutes. When it no longer drips or runs, roll apples in glazed spiced pecans. Stick handles into a thick Styrofoam block to hold apples upright until ready to serve. tablespoons glazed spiced pecans: Email this Recipe:
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