Recipe for Crunchy Spinach Dip (with Sourdough Bread) 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
10 oz Spinach, frozen cut, thawed
8 oz Water chestnuts, drained & finely chopped
3/4 cup Scallion, chopped
1 pkt Lipton Country Vegetable soup mix
1/2 cup Sour cream
1/2 cup Mayonnaise
Instructions:
Instructions: In a medium bowl, or whatever you have, combine all ingredients except the bread; mix well. Cover and chill overnight. Pour into hollowed out, unsliced sourdough bread. Serve with the hollowed out bread, cut into sqaures, and raw vegetables.

My sister who I met for the first time in 44 years served this at our first get together.

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