Recipe for Crunchy Spinach Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
	SPIANCH SALAD ----------------
1/2 lb	Spinach, fresh, torn into bite size pieces
2 tbl	Almonds, slivered, toasted
3/4 cup	Cabbage, purple, shredded
1/4 cup	Raisins
	----------------- DRESSING ----------------
1/4 cup	Sugar
3/4 tsp	Mustard, dry
3/4 tsp	Salt
1/2 tsp	Celery seeds
1/2 tbl	Onion, minced
1/4 cup	Vinegar

Instructions:

Instructions: Combine all ingredients except dressing in a large bowl. Toss and serve with dressing.

Dressing: Combine all ingredients in a jar. Cover tightly, and shake vigorously. Chill several hours. Shake dressing again before serving over salad.

Yield: 1 cup.

Note: This could be worked out for the
diabetic! MAKE IT WORK!

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