Instructions: In a large bowl whisk together flour, sugar, baking powder and soda, salt and cardamom.

In separate bowl whish together yogurt, orange juice, oil and eggs; pour pver flour mixture. Sprinkle with cranberries. Stir just until dry ingredients are moistened.

Spoon batter into greased or paper-lined muffin cups, filling 3/4 full.

Topping: Combine sugar with orange rind; sprinkle 1 tsp over batter in each cup.

** Make ahead: cover with plastic wrap and freeze up to 2 days.

Bake in center of 400F oven for 25-30 minutes or until tops are fims to the touch.

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