Instructions: 1. Preheat oven to 350 F. Spray 9-inch round baking pan with cooking spray.

In large bowl, stir together flour, brown sugar, sugar, baking soda and baking powder.

2. Cut in vegetable spread until crumbly; reserve 1/2 cup of the mixture for topping.

3. In small bowl, combine buttermilk and egg substitute; add to remaining crumb mixture, stirring until well blended.

4. Spread batter into prepared pan. Sprinkle 3/4 cup chips on top.

5. In small bowl, combine reserved crumbs, remaining 1/4 cup chips and walnuts; sprinkle on top.

6. Bake 25 to 30 minutes, or until wooden pick inserted near center comes out clean. Cool in pan on wire rack.

7. Cut into wedges; serve with dollop of whipped topping and sliced strawberries.

Note: To sour milk: Use 1 1/2 teaspoons white vinegar plus milk to equal 1/2 cup.

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