Instructions: To make topping, heat butter in cooker and slowly saute the onion and garlic until onion has softened. Stir in the breadcrumbs and all other topping ingredients; season with salt and pepper. Cook over low heat until the breadcrumbs are toasted and crunchy. Set aside and wipe out cooker.

Arrange the potato strips in a steamer basket and sprinkle with salt and pepper. Pour broth or water into the cooker and lower steamer basket.

Close lid, bring to high pressure and cook for 4 minutes.

Release pressure according to manufacturers directions, open lid and remove potatoes onto plate. Sprinkle with breadcrumb mixture and serve.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.