Instructions: * Bring a large saucepan of salted water to the boil. Add the pasta, stir and cook for 10 minutes. Drain and rinse immediately under cold water. Place the drained pasta back into the saucepan.

Preheat the oven to 200 C, 400 F, Gas Mark 6.

Open the can of soup
* pour over the pasta, add the mixed vegetables and mix together. Add seasoning to taste.

Lightly oil or butter a shallow oven proof dish approximately 1. 2 litres (2 pints) in size. Spoon the vegetable and pasta mixture into the dish and smooth level. Place the dish onto a baking tray.

Evenly sprinkle over the cornflakes and cheese. Place in the preheated oven and bake for 25-30 minutes
* until golden brown and bubbling. Serve with a crisp green salad and hot crusty bread.

NOTES : A quick and simple family supper dish.

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