Recipe for Crunchy Tuna Casserole 
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Yield:
4
Ingredients:
Amount Ingredient
1 can (6 1/2 oz.) tuna -- drained
1/2 cup frozen green peas -- thawed
1 can (10 3/4 oz.) condensed cream of mushroom
soup
1 cup cooked noodles
1/4 cup bread crumbs
3 tbl butter or margarine
Instructions:
Instructions: Combine tuna, peas, soup, and noodles. Spoon into a greased baking dish.

Moisten bread crumbs with melted butter; sprinkle over casserole. Top with crushed potato chips. Bake at 375 degrees for 35 minutes, or until bubbly hot.

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