Recipe for Crunchy Tuna Melt Pizza

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Yield:

6 to 8 slices

Ingredients:

Amount	Ingredient
2 can	(6 oz. each) water-packed tuna, well drained and flaked
1/2 cup	mayonnaise
1 x	12-inch to 14-inch (16 oz.) prepared pizza shell, thawed if frozen
1 cup	(4 oz.) shredded Monterey Jack or Havarti cheese
3/4 cup	coarsely crushed potato chips
1/4 cup	chopped or thinly sliced red onion for topping (optional)

Instructions:

Instructions: Preheat oven to 450 F. In a small bowl, combine tuna and mayonnaise and mix until well blended. Place pizza shell on a pan and spread evenly with tuna mixture. Sprinkle with cheese, red onion and green pepper, then with crushed chips. Bake for 8 to 10 minutes, or until crust is crisp and brown. Cut and serve.

Makes 6 to 8 slices.

Servings: 6 to 8 slices

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